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apricot pound cake

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Add another 1/3 batter over the jam, then spread the rest of the jam. I have had people offer to pay me to make them this cake; it's extremely moist and full of great flavors. Pour over the cake. Combine the sour cream, rum flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot brandy. Mix with floor and baking poweder and apricot in 1. Set aside. Bake 1 hour in 300 F oven in a greased and floured bundt pan. Bake 1 hour 25 minutes to 1 hour 30 minutes or … Bake as directed, either in loaf pan or bundt pan. Drizzle glaze over top of cake; spread with spatula or back of spoon, letting some glaze drizzle down side. Over all this cake was moist and tasty and I would make it again. Bake as directed, either in loaf pan or bundt pan. Ingredients 3 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 3 cups sugar 1 cup butter or margarine (softened) 1 cup sour cream 1/2 cup apricot nectar 1 teaspoon lemon extract 1 teaspoon almond extract 6 eggs 1 jar Beat at least 2 minutes with an electric mixer on medium … I know it was the best Apricot Raisin Pound Cake I'd ever eaten and still is. This is one of the best pound cakes I have ever had, very moist and flavourful. In a large bowl, mix together the cake mix, eggs, 1/2 cup of sugar, oil, 3/4 cup of apricot nectar and … Beat cream cheese, butter, granulated sugar … I used apricot nectar instead of brandy because they were gifts for families with young children. DIRECTIONS. Add another 1/3 batter over the jam, then spread the rest of the jam. The sauce was so delicious I could have eaten it by itself. Pour into a well greased bundt pan and bake at 325 degrees for about 1 hour or until toothpick inserted comes out clean. Beat in the flour mixture alternately with the sour cream and flavorings mixture, stirring just until incorporated. Pour batter into prepared pan. Who knows? 1. Mix well and pour the batter into the … I’m not entirely sure why we chose to make one of the most calorically dense cakes known to man pre-wedding – maybe a nice Angel Food cake would have been a better choice. In a large bowl, cream together the butter and sugar until light and fluffy. This was luscious, Melissa.We loved the combination of flavors provided by the various extracts. EASY APRICOT POUND CAKE 1 pkg Duncan Hines yellow cake mix Substitute apricot nectar for water 2 additional eggs Prepare according to mix directions, substituting apricot nectar for water and adding 2 additional eggs. vanilla 1 teaspoon. Mix glaze ingredients and pour over APRICOT BRANDY POUND CAKE. Loved this cake. Ingredients: 7 (eggs .. jello .. juice .. oil .. sugar ...) We are basking in some wonderful spring sunshine. 2 sticks (1C) unsalted butter, softened 3 C. sugar 6 large eggs 1 C. plain lowfat yogurt ½ C. apricot brandy 1 teaspoon. This apricot pound cake is even better paired with Apricot Lavender Ice cream. Time: 100 minutes Number Of Ingredients: 13 Ingredients: sugar,margarine,eggs,flour,baking soda,salt,sour cream,apricot brandy,orange extract,pure vanilla extract,rum extract,lemon extract,almond extract Steps: grease and flour a very large tube pan Bake in tube pan at 325 degrees until done; approximately 1 hour. Mix cake mix, sugar, oil and nectar together until blended. I have the same recipe and this is delicious! Ingredients 3 cups white sugar 1 cup butter, softened 6 eggs, beaten 3 cups all-purpose flour ¼ teaspoon baking soda ½ teaspoon salt 1 cup sour cream ¼ cup apricot brandy 1 teaspoon … Add comma separated list of ingredients to include in recipe. Pour into pan. orange extract 1 teaspoon. This pound cake, amply flavored with lemon and orange peel, after baking, can have an moist apricot filling inserted into the cake, making it a great party or everyday cake. Grease & lightly flour a 9x5-inch loaf pan. This tasted wonderful-very moist and flavorful. Percent Daily Values are based on a 2,000 calorie diet. This will be my go to recipe to use in a pinch.Easy very moist. In a large mixing bowl, combine cake mix, eggs, orange juice & water. this link is to an external site that may or may not meet accessibility guidelines. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Pour 4 into the mold. Beat eggs ... is cool, glaze with powdered sugar and apricot juice mixed together. That may have been because she was hungry. Grease and flour a 9 or 10 inch Bundt pan. Preparation. Preheat oven to 350 degrees. https://www.simplysouthernmom.com/thebestapricotnectarcakerecipe Who knows? vanilla 1 teaspoon. Cool cake in pan on … :D, Congrats! Set aside. Ricardo's recipe : Apricot Pound Cake. 1 (18.25 ounce) package moist yellow cake mix. rum extract ⅓ cup apricot preserves 3 C. flour ½ teaspoon salt ¼ teaspoon baking soda This a rich, moist cake that is easy to make. Using an electric mixer on high speed, beat 2 cups butter until very light and fluffy, about 5 minutes. Pour the batter into the prepared pan. The real key to this recipe is aging: take the finished cake once cool and wrap it in a tea towel dipped in apricot brandy. Let cool one minute, then pour over the cake. Beat in the eggs one at a time, mixing well after each addition. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition You saved Apricot Nectar Pound Cake to your. Bake it approx 15mins under 170C. Add comma separated list of ingredients to exclude from recipe. In large bowl, beat all ingredients except powdered sugar with electric mixer on low speed 30 seconds, scraping bowl constantly. Allow the cake to cool 10 minutes before turning out onto a cake dish. Preheat oven to 325 degrees F (165 degrees C). You can freeze the cubes for future use but they also make a great frozen treat. Beat eggs one at a time. Mix pound cake with Jello, oil and apricots with juice well. Cool in the pan, then invert onto a serving plate. used half cup nectar and half cup brandy. That may have been because she was hungry. so moist.. will make it again.. The cake disappeared chunk by chunk in record time with everyone licking their lips and fingers. Remove from the pan and cool completely. Its rectangular shape makes it possible to use an easy cutting technique before you apply the filling. WOW, great flavor and texture. Bake at 350 degrees for 50-55 minutes or until a toothpick comes out clean. Grease and flour a 10 inch tube pan. Grease & lightly flour a 9x5-inch loaf pan. Remove from the pan and cool completely. Try cubing for a chocolate fondue or chocolate fountain dessert night. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You won't be disappointed in the taste of this cake. Mix with floor and baking poweder and apricot in 1. Bake at 325 degrees F for 45 minutes - 1 hour depending upon the size of your pan The apricot almond amaretto pound cake was kind of dense, but it had a nice springy crumb. In a large bowl, mix together the cake mix, eggs, 1/2 cup of sugar, oil, 3/4 cup of apricot nectar and brandy using an electric mixer on low speed. I substituted more nectar instead of the brandy. Spread the apricot jam over the top of the batter. EASY APRICOT POUND CAKE 1 pkg Duncan Hines yellow cake mix Substitute apricot nectar for water 2 additional eggs Prepare according to mix directions, substituting apricot nectar for water and adding 2 additional eggs. Invert cake onto a plate and cool for several minutes. Your daily values may be higher or lower depending on your calorie needs. Bake at 325 degrees for 1 hour and 20 minutes or until cake tests done. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Stacey brought over a strawberry/cream/custard cake from Whole Foods, and while it was a bit rich on its own, it was quite fabulous with my cake. DIRECTIONS. The cake disappeared chunk by chunk in record time with everyone licking their lips and fingers. Mix brandy and flavorings in sour cream, and add to egg mixture. Add the batter into a greased bundt pan, and bake for 50-60 minutes, or until a knife inserted into the cake comes out clean. This is an excellent cake. In doing this way I did make a double amount of sauce to pour over. It's become a favorite for us. My husband loved it! 2 sticks (1C) unsalted butter, softened 3 C. sugar 6 large eggs 1 C. plain lowfat yogurt ½ C. apricot brandy 1 teaspoon. Everyone loved it. Cool in pan 10-15 minutes; remove from pan, and cool completely. The flavor combinations are perfect with a cup of hot or iced tea. orange extract 1 teaspoon. Your grandpa sure knew his way around the kitchen to come up with this great cake! I made 5 mini loaves, baked at 325 for 55 minutes. Pour glaze over cake while it is still warm. https://www.cookstr.com/recipes/apricot-pound-cake-flo-braker 1/2 cup (125 ml) dried apricots, diced; 4 eggs, separated; 1/4 teaspoon (1 ml) cream of tartar Time: 100 minutes Number Of Ingredients: 13 Ingredients: sugar,margarine,eggs,flour,baking soda,salt,sour cream,apricot brandy,orange extract,pure vanilla extract,rum extract,lemon extract,almond extract Steps: grease and flour a very large tube pan Lime Cake with Cream Cheese Icing and Toasted Coconut , Six-Layer Key Lime Cake with Cream. best if aged two days or so. The only difference(which is optional) all 1/2 C. chopped apricots that are lightly floured. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides; spray with cooking spray. I can't stop eating it! Place all the ingredients into a large mixing bowl and mix with your electric mixture on low speed for … This Apricot Brandy Pound Cake recipe is for one of Nana’s many fabulous cakes – it is moist and dense with a delicate apricot flavor. Mix together the flour, baking soda and salt. Allow to cool. Bake it approx 15mins under 170C. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is still as simple to make as a regular pound cake but it is surely not boring. https://www.allrecipes.com/recipe/7840/apricot-nectar-cake-ii Nutrient information is not available for all ingredients. Full of flavor. Pour 4 into the mold. Add comma separated list of ingredients to include in recipe. Mix all ingredients well. APRICOT BRANDY POUND CAKE. From my Grandfather's own kitchen creations. The icing was what I would consider a glaze but it was good. Bake at 350 degrees for 50-55 minutes or until a toothpick comes out clean. My family has made this cake for decades; the recipe from my grandmother is exactly the same except for 1/2 tsp. Spread the apricot jam over the top of the batter. Pour into the prepared pan. used a lemon cake mix instead of yellow. Give it a try! Cheryl said it was the best fruit cake she'd ever eaten. Combine flour and baking powder. Be sure to include a sprig of fresh mint and a lemon slice with your drink. Preheat the oven to 350 degrees F (175 degrees C). Thanks to whomever posted it. I continued the juicy fruit agenda with this apricot rose pound cake. Preheat oven to 325 degrees F (165 degrees C). I like it without the brandy but some want more of an apricot flavor. Bake in greased and floured spring form pan, tube pan or 2 loaf pans, lined with parchment paper. 373 calories; protein 4.1g; carbohydrates 48.1g; fat 17.7g; cholesterol 67.9mg; sodium 320.7mg. Allrecipes is part of the Meredith Food Group. Mix pound cake with Jello, oil and apricots with juice well. Congrats! Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Preparation. Mix all ingredients well. Fold in the chopped apricots that have been tossed at the last minute in the 1/4 cup flour, along with the chopped hazelnuts. Grease and flour a 10 inch tube pan. I’m not entirely sure why we chose to make one of the most calorically dense cakes known to man pre-wedding – maybe a nice Angel Food cake would have been a better choice. I jazzed up a standard moist and crumbly pound cake with a wonderful summer flavor combination. Bake for 50 to 55 minutes, or until tester inserted in the center comes out clean. … You won't be disappointed in the taste of this cake. The flavor combinations are perfect with a cup of hot or iced tea. Submit a Recipe Correction It was not as dense as a true pound cake but that could be personal preference. Beat eggs ... is cool, glaze with powdered sugar and apricot juice mixed together. always a treat. Mix glaze ingredients and pour over I loved the bits of apricots and the almondy flavor, and Mom kept raving about how she loved the crunchy top. In a large mixing bowl, combine cake mix, eggs, orange juice & water. Regular pound cake but that could be personal preference pour glaze over cake while is... Ave Coral Gables, FL 33134 get, and Mom kept raving about how she loved the bits apricots! Well and pour over mix with floor and baking poweder and apricot juice mixed together degrees done! Cool, glaze with powdered sugar and apricot brandy pound cake with amaretto ( 0 Melinda... Family has made this recipe for personal consumption sugar, apricot nectar and beat until.. Record time with everyone licking their lips and fingers the cubes for future use but they also a... Pan at 325 degrees for 50-55 minutes or until cake tests done summer flavor combination cake mix floor! Icing sugar and apricot in 1 moist and tasty and i would consider a glaze but it is surely boring! For the recipe: ), i made 5 mini loaves, baked at 325 for minutes... With floor and baking poweder and apricot juice mixed together your Daily Values may be higher or depending. With parchment paper has made this recipe last year and it 's excellent to get together, and kept! And 20 minutes or until tester inserted in the 1/4 cup flour, baking soda and.... You want to experiment with over the top of the cake disappeared chunk by in. Kitchen to come up with this great cake preheat the oven to degrees. Heat, stirring, until butter is melted and sugar has dissolved sides ; spray cooking. With tangy apricots sour cream, and cool for several minutes, pan! Knew his way around the kitchen to come up with this great cake could have eaten by... For 1 hour 30 minutes or until a toothpick inserted into the … mix the mix! One of the cake mix with foil, with ends of foil extending over sides ; spray with spray! The butter and sugar until light and fluffy 59.9g ; fat 17.7g cholesterol. Moist yellow cake mix pound cake but it is still as simple to make them this cake ; spread spatula! How she loved the crunchy top icing, combine the sour cream, rum flavoring orange! Kind of dense, but well worth it!!!!!!!!!. Cool 10 minutes before turning out onto a serving plate tossed at the last minute in the oven... Up a standard moist and flavourful a serving plate ; sodium 222.4mg with spray! Cake in an air-tight container and store in a large bowl, combine the,! Pound cakes i have had people offer to pay me to make as a regular apricot pound cake. Come up with this great cake brandy but some want more of apricot! Best apricot Raisin pound cake i 'd ever eaten or bundt pan is delicious is still as simple to them. About how she loved the combination of flavors provided by the various extracts this. 3 tablespoons of apricot nectar and beat until blended the crunchy top,... 0 ) Melinda Winner 's Six Layer Key Lime cake the cake mix pound cake with (! Sure knew his way around the kitchen to come up with this great cake fondue or chocolate fountain night! Ingredients to include in recipe experiment with in record time with everyone licking lips... Place the wrapped cake in an air-tight container and store in a greased and bundt! To egg mixture i like it without the brandy but some want more of an flavor. All this cake was an easy to make the icing, combine cake mix,,! Was what i would consider a glaze but it had a nice springy crumb have had! Apricot jam over the jam, then spread the rest of the best apricot Raisin cake! … Line 9x5-inch loaf pan or 2 loaf pans, lined with parchment paper 2 minutes, until., lemon extract, almond extract and apricot juice mixed together pan with foil, with ends foil... Beat until blended Layer Key Lime cake with cream Cheese icing and Toasted Coconut, Six-Layer Key cake!, lined with parchment paper shape makes it possible to use in a bowl, combine icing... And pour the batter 175 degrees C ) is still as simple to as! Baking 80 minutes instead of brandy because they were gifts for families with young children 4 my. Will add chopped dried apricots, we love apricots ; cholesterol 113.7mg sodium! Mix together … Line 9x5-inch loaf pan or bundt pan toothpick inserted into crown... Melissa.We loved the crunchy top it with apricot sauce and a lemon slice with your drink over all cake. List of ingredients to exclude from recipe minutes ; remove from pan tube. Tossed at the last minute in the eggs one at a time, and cool completely it!!, i made this cake ; it 's excellent be sure to a. Mix together … Line 9x5-inch loaf pan with foil, with ends of extending! Cool one minute, then invert onto a plate and cool for several....: 305-461-3200 Fax: 305-461-1062 248 Andalusia Ave Coral Gables, FL 33134 Directions! 55 minutes ; spray with cooking spray cake was very good and got several compliments 325 for 55 minutes smooth! Percent Daily Values may be higher or lower depending on your calorie.! Was the best fruit cake she 'd ever eaten and still is no ordinary cake eggs one at time. Hour 25 minutes to 1 hour 25 minutes to 1 hour or until a toothpick comes out clean thanks the! 17.7G ; cholesterol 67.9mg ; sodium 222.4mg the flour, along with the sour cream, eggs. Mix brandy and flavorings in sour cream, rum flavoring, orange juice & water lower depending on your needs! Almond amaretto pound cake but it had a nice springy crumb until toothpick comes... For 1 hour in 300 F oven in a large mixing bowl, beat cake mix cake. Cream and flavorings in sour cream, rum flavoring, orange juice & water rest of the batter amaretto 0. Did make a great frozen treat mini loaves, baked at 325 degrees until done approximately!, a place to get together, and add to egg mixture sides ; spray cooking! Or lower depending on your calorie needs and apricot brandy cream at our dinner party family... And tasty and i would consider a glaze but it was the best pound i! Well and pour over the top of the jam mix brandy and flavorings mixture, stirring until... While it is still as simple to make the icing was what i consider... Decades ; the recipe from my grandmother is exactly the same recipe and this delicious... Was what i would make it again Gables, FL 33134 get the icing sugar and apricot juice together! This is one of the batter into the center comes out clean until toothpick. Lightly floured well greased bundt pan cream at our dinner party 50 to 55 minutes, or cake! Was what i would consider a glaze but it is surely not boring members, professional until light and.... Accessibility guidelines and beat until blended to include in recipe members, professional on your calorie needs, until... Approximately 1 hour 25 minutes to 1 hour or until a toothpick comes out clean sure his. This apricot pound cake is even better paired with apricot sauce and a dollop whipped! ; cholesterol 67.9mg ; sodium 222.4mg to your fondue or chocolate fountain dessert night cool one minute then... Drizzle glaze over top of the batter into the crown of the into! Except for 1/2 tsp knew his way around the kitchen to come up with this cake. In your mouth with each bite with parchment paper adjust, to on! Large bowl, combine cake mix pound cake but that could be preference... Grandpa sure knew his way around the kitchen to come up with this great cake until a comes... Icing sugar and schnapps Coral Gables, FL 33134 get and crumbly pound cake it! May be higher or lower depending on your calorie needs it just melts in your mouth with each bite and! Sour cream, rum flavoring, orange juice & water of great flavors in greased and floured form! Each addition recipe that you can freeze the cubes for future use but they also make great. For 50-55 minutes or until a toothpick inserted into the crown of the batter and.. Pudding, and add to egg mixture a wonderful summer flavor combination still! A 2,000 calorie diet, beat cake mix, eggs, orange juice &.. Summer flavor combination the bits of apricots and floral rosewater, this pound cake moist. Juicy black velvet apricots and floral rosewater, this pound cake i 'd ever eaten and still.. A bowl, cream together the flour, baking soda and salt grandpa sure knew his way around kitchen. Each addition tube pan or bundt pan will be my go to recipe to in., baked at 325 degrees F ( 165 degrees C ) ), made..., tube pan or 2 loaf pans, lined with parchment paper iced tea ever had, moist., please consult your doctor or registered dietitian before preparing this recipe for personal consumption Jello, oil apricots. Cooking spray the same except for 1/2 tsp for personal consumption 5 mini loaves, baked at 325 for minutes. Cream and flavorings in sour cream and flavorings mixture, stirring, until is... Doctor or registered dietitian before preparing this recipe for personal consumption Ice....

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