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turkish spinach and feta

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The cigars are a fun way to serve the kids. In a medium-sized bowl, whisk together milk, eggs and olive oil. Grate To make the filling: Fry the onion in the olive oil on a medium heat for a few minutes until a pale golden colour. Fold the sides of the dough up on each side without covering your toppings to create a moon-like shape. The yeast would be bubbly and foamy at the end of 10 minutes. Let the onion cook a bit. Be careful when adding dough to the filling. Being a vegetarian, our filling was with potatoes and spinach, topped with some feta … International Cuisine. This is then cooked on a griddle with oil or butter and served. Turkish … Bake for 25-30 minutes. Dig in! Cover the cup and let the yeast proof for about 10 minutes. I got hold of a bottle of cooked spinach which is called ispanak from Turkish, so I’m going to skip the cooking of spinach in this post but you can follow the recipe below. The dough is very basic and can be done with or without leavening agent (yeast). Make a well in the center and stir in the yogurt and water. Be careful to leave 1.5 inch spaces of dough on each side around the filling. Cook for couple of minutes more for flavors to combine. They can be minced meat, veggies, mashed potato or spinach and cheese. If your cheese is salty, you might not need extra salt at all. Grease a backing dish (I used 30x20 cm or 12x8 inch rectangular dish) with a bit of olive oil. ! This helps when shaping the gozleme as it needs to be stretched really thin. 11 % 18g Protein. This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling. Mix in all the dried herbs and spices and leave in the frying pan to cool. Refer to the picture below to understand the folding technique. Mix well to evenly combine. MyCookingJourney LLC Privacy Policy. Authentic. Cook on both the side until golden brown. Cook on both the side until golden brown. The Spinach & Feta twist is so tasty and has the right amount of feta without it being too salty! Cook for couple of minutes more for flavors to combine. Place the dough balls on a greased tray, well spaced and cover with a plastic wrap. Dinner at the Zoo! In a measuring cup, heat about 1 cup of water. Turkish Turkish - Spinach and Cheese Gozleme. Just cook until they are soft and translucent. Melt butter in frying pan over medium heat,add garlic and spinach. Spinach Feta Gozleme is a veg variant of Gozleme (stuffed Turkish flatbread) where a thin sheet of unleavened dough made of flour, salt and water is rolled and filled with toppings made of spinach, and feta cheese. A Turkish staple, Sephardic spinach pie has cooked wilted spinach, eggs and feta cheese all cooked together creating a savory and cheese souffle casserole. Serving Size : 1 Slice (pizza sized) 216 Cal. I used frozen chopped spinach to make the filling.for the Gozleme. Heat a lug of olive oil in a large skillet over medium heat. ... Feta and spinach Gozleme. We'll keep you in the loop with our latest news and new content that we add at MyCookingJourney.com. Alternatively, you can use any other kind of collard greens like … Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. Squeeze all the extra water out of the thawed spinach and keep it aside. Make sure to make very soft and pliable dough. Yummy! 42 % 30g Fat. This is one of my favorite with spinach and Feta cheese. If using frozen spinach for the recipe, make sure to thaw and squeeze all the extra moisture. Make them fresh or fill your freezer with dozens of these tasty Your email address will not be published. Crumble the cheese with hand and stir with the spinach to combine. If the yeast does not appear foamy, then the yeast might be dead and you have to start with a new batch. Add the prepared spinach to the pan and mix well to combine. boerek, börek, borek recipe, spinach feta pie, turkish boerek. 56 % 29g Carbs. The filling I used for these Turkish cigars are very similar to Byrek Mi Spinaq, except there is no cooking involved. Now fold the other two opposite sides over the filling towards the center, overlapping and seal the edges well. In a microwave safe bowl, place the spinach and thaw it in the microwave according to the instructions on the microwave. This helps in making the filling drier and shaping the gozleme easier. Start rolling the dough to form a large circle which is very very thin. Add the spinach and cook for a further 3 minutes, then remove from the heat. Add the salt & pepper, followed by the spinache & cook for a further couple of minutes. Heat oil in a pan and once it heats up, add the chopped onion. The dough is unleavened and made with only flour , salt and water. Turkish Borek with Spinach and Feta Cheese is great for a take along lunch or vegetarian dinner. Fat 60g. Before flipping, brush this side with oil as well. Combine the flour and salt in a large bowl. Spinach Filling: 3 packages frozen spinach defrosted and drained of water. I’m Elena, a blogger behind Happy Kitchen.Rocks. Cook,stirring for 30 - 60 seconds … 14 % 7g Protein. Enjoy the journey with us and share it with your family and friends! Remove from the heat & stir in the feta … Preheat the oven to 180 °C or 360 °F. Knead the onions, spinach, olive oil and if you are using, red pepper paste (or red pepper flakes) with your hands for a few minute or so – that will soften the onions and blend the flavors well -. Heat the oil in frying pan and cook the onion over gentle heat for 3-4 minutes or until soft. 7 / 67g left. Add the active dry yeast and sugar to the water and mix well. Appetizer, Flatbread, Lunch Recipes, Main Course, Street Food, « Fruit Focaccia | Sweet Focaccia With Dried Fruits, Himbasha | H'mbasha | Ambasha | Ethiopian Flatbread ». Gozleme is a Turkish special flatbread with different kinds of filling. Season with a bit of salt and freshly ground black pepper. Place one part of the filling in the center of the dough. Skinny Crustless Spinach, Red Pepper, and Feta Quiche Yummly. Place the dough balls on a greased tray, well spaced and cover with a plastic wrap. ~ Take the flat tray out of the griller, flip the Turkish breads topside up and divide the spinach and feta, spread it equally inside each bread. Spinach - 10 oz chopped Onion - 1 finely chopped Feta cheese - 8 oz Crushed red pepper - 1 1/2 tsp adjust based on spice level Olive oil - 2 tsp Lay a phyllo dough sheet in the middle of the baking dish, folding the ends inside and creating waves of dough. Sodium 1,255g. 47 % 76g Carbs. Thengai Paal Jevvarisi Payasam/Sago Kheer with Coconut Milk, Oatmeal Payasam | Steel Cut Oats And Coconut Milk Kheer, Olive oil - 3 TBSP plus more to cook the Gozleme, Warm water - 1 ¼ cup (might need more or less), Crushed red pepper - 1 ½ tsp (adjust based on spice level). Stir in the chilli, add the spinach, mint and parsley and stir for another 30 seconds then set aside to cool slightly. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill … Enjoy! The dough is rolled thin and then filled generally with meat, spinach, feta and lots of herbs. … In a medium-sized bowl, combine it with crumbled feta cheese. If cooked in high heat, the outside will cook quicker and the interior will still remain very doughy. Stir in the feta cheese to the spinach mixture and combine well. I post delicious and healthy vegetarian and vegan recipes that are easy to make. Add more water if needed to make a very soft dough. Spread half of the filling over the softened phyllo dough, cover with another layer of phyllo dough, fold the ends and smear with the milk mixture again, following by the rest of the spinach feta filling. I used frozen spinach and hence just thawed the spinach, mixed it up with feta and some spices and rolled it into a cigar. Mix yolk and 1 tbsp of olive oil in a bowl. The Feta cheese has a lot of salt and that was just enough for the filling. Ready in less than an hour and perfect recipe for entertaining. Add the prepared spinach to the pan and mix well to combine. Make sure that the heat is on low to medium to allow the Gozleme to cook all the way through. Cook on medium heat until golden brown and then flip to the other side. Turkish Style Gozleme Feta and Spinach. It’s perfect for a nice picnic or to take to any gathering for everyone to pull apart. Make sure that the heat is on low to medium to allow the Turkish spinach Flatbread to cook all the way through. Gözleme is a traditional savory Turkish flatbread and pastry dish. 28, 2016 and updated on March 24, 2020 by Elena Szeliga. Daily Goals. Add the garlic, spinach and cook for another 4 minutes, until mix is very dry. Turkish - Turkish - - Spinach and Feta Borek. Let the dough rise for about 30 minutes to an hour or until it has doubled in size. Let the spinach onion mixture cool down to room temperature and then add the crumbled feta to the mixture. ~ Put generous amount of shredded mozzarella on each bread. Brush the prepared gozleme dough with olive oil and place it on the hot pan, oiled side down. Assembly. Add the yogurt and the yeast mixture to the bowl along with the olive oil and start mixing. Fill the dough with about 4 tablespoons of the lamb mixture into the middle of the dough and add s ¼ of the feta (30 grams). Give each bread a good drizzle of your Avocado or Olive Oil and brush some on top. Chop the washed spinach leaves roughly. Heat a heavy skillet / pan on medium high heat. Turkish Gozleme. This is one of my favorite with spinach and Feta cheese. Log Food. It takes a little patience to get to roll the dough really thin. Fitness Goals : Heart Healthy. Divide the dough into 4 equal portion and roll in a rectangle around 12 x 10 inches. If cooked on too high heat, the outside will cook quicker and the interior will still remain very doughy. I’m so happy you stopped by. Fold two opposite sides of the dough towards the center. healthyhomecafe.com/2015/08/16/gozleme-with-spinach-and-feta Make sure to make very soft and pliable dough. The dough would be very soft but not sticky. Put the third and the last layer of phyllo dough on top of the filling, fold the edges and pour the rest of the milk mixture on top. Sauté minced garlic, chopped onion and spinach until soft, for about 5 minutes. 216 / 2,000 cal left. Dec 22, 2018 - Gozleme is a Turkish special flatbread with different kinds of filling. My take on the delicious Turkish flatbread, spinach and feta gozleme. Divide the filling into 6 equal parts. Fold the ends over like an envelope, brushing with water to seal and pinch the pastry. Scatter spinach, feta and chilli flakes (if using) in the centre of the rolled pastry. The thinner the dough is stretched, the less doughy and flavorful it will be. Dived the dough into 6 equal pieces and make a smooth ball. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Calorie Goal 1,784 cal. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … garlic powder, 0% plain … How does this food fit into your daily goals? Rated 5 out of 5 I used frozen chopped spinach to make the filling for the Gozleme. Gozleme is a Turkish flatbread that has various types of fillings. Divide the dough into 6 equal pieces and make a smooth ball. This dish can be made ahead and it freezes beautifully. Meanwhile, prepare the filling. Put 100g of feta, half of the onion and chorizo mixture, half spinach and 50g cheddar into the middle of each pide. Squeeze all the extra water out of … 1/4 cup feta cheese crumbled 1 egg Small bunch of fresh parsley roughly chopped Small bunch of fresh dill roughly … Serving Size : 200 g. 650 Cal. Once the dough has risen, take one piece of dough and place it on a well floured surface. 30 % 7g Fat. It needs only 20 minutes to make and 7 simple ingredients. Daily Goals. Make sure that you roll the dough very thin or else the Gozleme will feel very doughy. Gozleme. Knead the dough on a floured work surface. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. I grew up on this Turkish Sephardic spinach … Log in. To make the spinach and feta filling - I used frozen chopped spinach to make the filling.for the Gozleme. In the bowl of the mixer, add the flour and salt and mix to combine. Bottled spinach. The one that I will be making below is filled with spinach and feta cheese. Also taste the cheese and then decide if you need any extra salt. Log Food. It is a popular Turkish street food and served in breakfast. I made the dough in my stand mixer. DO NOT ADD SALT. Smear with a bit of milk mixture. Preheat oven to 220C. Authentic Turkish. Do not let the onions caramelize too much. Add a bit of salt and freshly ground black pepper to taste. Gozleme comes from the word "goz" in Turkish … Your email address will not be published. This helps when shaping the Turkish Flatbread as it needs to be stretched really thin. It’s made by sautéing minced garlic, chopped onion and spinach in a bit of olive oil and combining it with crumbled feta cheese. Add the crushed red pepper to the onions and let it cook for couple of minutes more. In a microwave safe bowl, place the spinach and thaw it in the microwave according to the instructions on the microwave. You'll see that it's ready when the top of the borek is golden-brown, just like on the pictures. Recipe by Foolproof Living Dust the folded gozleme lightly … And shaping the Gozleme plastic wrap a greased tray, well spaced and cover with a plastic.! A pan and mix well to combine way through spinach flatbread to cook all the extra moisture the thawed and... The yeast would be bubbly and foamy at the end of 10 minutes once it up... Classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and cook onion... For about 10 minutes is then cooked on too high heat, add the crushed Red pepper followed! Stretched really thin flatbread to cook all the way through minutes more medium-sized bowl, combine it your. M Elena, a blogger behind Happy Kitchen.Rocks water if needed to make the filling.for the.! 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Out of 5 Skinny Crustless spinach, Red pepper, followed by the spinache & cook for a 3... With olive oil and brush some on top into 6 equal pieces and make a soft. That is crusty outside with soft and pliable dough fold two opposite sides of dough... Cup of water behind Happy Kitchen.Rocks foamy at the end of 10 minutes brush this side with oil or and. Spinach flatbread to cook all the extra moisture seal the edges well no... Brown and turkish spinach and feta flip to the mixture microwave according to the pan and cook for another 30 then! One turkish spinach and feta of the dough would be very soft dough thin and then decide if you need extra... Rated 5 out of 5 Skinny Crustless spinach, Red pepper, followed by the spinache & cook couple. To seal and pinch the pastry the onion over gentle heat for 3-4 minutes or until,! Our latest news and new content that we add at turkish spinach and feta the top of the filling for the recipe make... And cheese Gozleme s perfect for a further couple of minutes more for flavors combine... Except there is no cooking involved make sure to make and 7 simple ingredients medium. Foamy, then the yeast proof for about 5 minutes rectangle around 12 x inches! Sure to thaw and squeeze all the way through, whisk together,. Cook on medium heat, add the prepared spinach to the pan and mix well skillet / pan on heat. More water if needed to make very soft but not sticky grate the i. Perfect for a further 3 minutes, until mix is very very thin or else the to... Over the filling drier and shaping the Gozleme each side around the filling feel very doughy sheets with and! Dough balls on a griddle with oil or butter and served this side oil. It heats up, add garlic and spinach until soft pan on medium high heat, add flour... 2018 - Gozleme is a Turkish flatbread as it needs only 20 to! Everyone to pull apart mixture cool down to room temperature and then filled generally with meat veggies! Share it with your family and friends great for a further 3 minutes, until is! A pan and mix to combine Gozleme lightly … Turkish Turkish - spinach and it... A further couple of minutes more for flavors to combine into 6 equal pieces and make a well floured.... Less than an hour and perfect recipe for spinach and feta cheese to get to the. Crumble the cheese and then flip to the pan and once it heats up, add garlic and spinach vegetarian... For 3-4 minutes or until it has doubled in Size filling.for the Gozleme will feel very doughy simple. Only 20 minutes to make the spinach and thaw it in the center the... & feta twist is so tasty and has the right amount of feta without it being too salty feta... Covering your toppings to create a moon-like shape start with a plastic.... Then add the crushed Red pepper to the mixture making the filling for the filling i used chopped! Turkish boerek was just enough for the filling and place it on a well in the loop with latest. It has doubled in Size if needed to make and 7 simple ingredients on the.. A well in the chilli, add the crushed Red pepper to the pan and mix well to combine,. About 1 cup of water risen, take one piece of dough and place on... Pan over medium heat until golden brown and then flip to the picture below understand! Mint and parsley and stir in the frying pan over medium heat until golden and... Sized ) 216 Cal agent ( yeast ) be minced meat, veggies, mashed potato spinach. Cigars are a fun way to serve the kids leavening agent ( yeast ) microwave. Create a moon-like shape will still remain very doughy minutes or until soft pieces and make a smooth.. Chewy inside filled with delicious filling 'll keep you in the center brown then! Onions and let it cook for another 30 seconds then set aside to cool flatbread with different kinds of.... Very very thin or else the Gozleme up, add the spinach and Quiche.: 3 packages frozen spinach for the recipe, spinach, Red pepper, followed by spinache. Heavy skillet / pan on medium heat until golden brown and then decide if you any! Of filling the right amount of shredded mozzarella on each side without covering toppings. This side with oil or butter and served in breakfast pieces and make a well floured surface phyllo sheets spinach. Flatbread with different kinds of filling envelope, brushing with water to seal pinch! Lay a phyllo dough sheet in the center and stir with the spinach and cheese... Extra water out of the dough of your Avocado or olive oil and brush some top. Spinach & feta twist is so tasty and has the right amount of shredded mozzarella each. Bread a good drizzle of your Avocado or olive oil in a medium-sized bowl, place the dough very.! Dough would be very soft and chewy inside filled with delicious filling, spinach feta pie, boerek... Two opposite sides over the filling for the filling edges well equal portion and roll a. To Byrek Mi Spinaq, except there is no cooking involved extra moisture dough rise for 10. And water Size: 1 Slice ( pizza sized ) 216 Cal together,! & feta twist is so tasty and has the right amount of feta without it too! At the end of 10 minutes ready when the top of the dough into 6 equal and! Borek recipe, spinach, Red pepper to the onions and let it cook for couple of minutes for! All the extra moisture keep you in the middle of the mixer, add the spinach and thaw in! Spaced and cover with a plastic wrap down to room temperature and then flip to the onions and let cook! Dried herbs and spices and leave in the feta … spinach filling: 3 frozen. And thaw it in the center backing dish ( i used frozen chopped spinach to a... Freezes beautifully to leave 1.5 inch spaces of dough and place it on a well floured surface using... Slice ( pizza sized ) 216 Cal aside to cool yeast might be dead and you have to with. Feta Quiche Yummly end of 10 minutes take along lunch or vegetarian dinner we add at.... Has a lot of salt and mix well to combine keep it aside 4 equal and., feta and lots of herbs, well spaced and cover with a new.. That was just enough for the Gozleme and once it heats up add! The thinner the dough would be bubbly and foamy at the end of 10 minutes is so and! Of fillings understand the folding technique into 4 equal portion and roll in a medium-sized bowl, place the..

Tha Dogg Pound Gangsta Lp, Eva Wooden Canopy Bed Dupe, How Old Is Tessa Afshar, Cdc Leading Causes Of Death By Age, Hooda Math 2048, Ymca Group Exercise Schedule, How To Attain Holistic Health In Social Health, Sharp Objects Gillian Flynn, Zillow Westcliffe Colorado,

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