This site uses Akismet to reduce spam. My mum is Ibibio too! Also, if you can find a West African store you might have a higher chance of finding Afang leaves there, I am not sure it is eaten in East Africa. I used to live in Africa (East Africa) but did manage to travel to West Africa (including Lagos) on several occasions. Authentic Calabar Afang soup is one major soup in Nigeria that has come to be accepted by every Nigerian tribe and culture. Copyright 2020 - Yummy Medley. These nutrients are: So, what are the African foods to eat during pregnancy? Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. A little background story about my food history, my mother is from a state in Nigeria called Akwa-Ibom, and the stereotype of women from this state is that they cook the best food in Nigeria. The methods of the preparation of the leaves are different: water leaf should be sliced by the knife and Ukazi leaf should be blended. Afang Soup is of Nigerian origin–a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria –and often served at ceremonial occasions such as weddings, … Then you add several other ingredients such as snails, periwinkles, stock fish, roasted fish etc. Don’t get me wrong other people cooked good as well, but nothing beat the delicious soups and stews that came from my mom’s side of the family. This food is prepared by boiling ground grains in water. When I look at a recipe and it’s not complicated, I like to try it. Afang soup recipe makes cooking afang relatively easy since afang soup is fast climbing the top of the list of popular Nigerian soup. Re: How To Prepare 'AFANG SOUP'... by Software202(m): 11:06pm On Dec 05, 2016; we are here ma. The afang leaves differentiates them since edikang ikong soup is traditionally made with water leaves and Ugu while afang soup is made with okazi and waterleaf vegetable. Finally, if youâre looking for recipes for any of the foods mentioned above, you can leave us a comment via the comment section, and weâll point you to the right recipes. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. Calabar is the capital city of Cross Rivers state and one of the thriving and more popular tourist locations in Nigeria. I added little okpei and ọsu(just for extra thickening to my egusi). This is said to be of no effect, but if you want something more definite to keep you at peace, then your hot foods should be kept at 60Â°C or above while cold foods–at 4Â°C or below. . Thank you plenty nwanne mmadụ. Afang soup second to Edikaikong is another great export from the Efik people, but guess what, it is also cooked in Cameroon. Turn the heat off and allow the stew to sit for 5 minutes, then serve hot. Soup, preferably extracted from bones of the organic source (grass-fed), is the most nutrient dense type of soup. I am a vegetarian though, can I just omit the meat and make it exactly the same way? Depending on you to make it to this world. Considering the primary ingredient of moi moi, which is beans, makes the food safe to consume during pregnancy. Afang Soup is a nutritious dish that is served mostly in the Southern and Eastern part of Nigeria. We can never have enough afang soup recipes on this blog. Nun werden immer mehr traurige Details über ihr Leben im britischen Königshaus öffentlich. Why we I jealous afang soup when there re better soups out there I never jealous banga,egusi,ogbono,ewedu... Na afang of all soups I wan jealous Common man.. Afang Leaf is one of the Most sell and most … Once the meat is tender and is done braising. You can use spinach as a substitute for water leaf/ malabar spinach. If you’re interested in learning more about African foods to eat during pregnancy, we’ve written this piece for you. What are the Health Benefits of Afang Leaf? It tastes a little different from traditional when cooked with typical spinach, but it is a fair substitute in a pinch. This helps keep you strong and also grow the baby’s bone. That may be harder to find fresh. Nov 15, 2015 - Afang soup originated from southern Nigeria, like most soups from the region it's a earthy broth of meat and fish with vegetable simmered in. Ukazi leaf and pregnancy. Add the water-leaves; allow to simmer for 5 minutes before adding the ground ukazi. Jul 2, 2019 - Nigerian Lifestyle Blog About Food, Motherhood, Relationships, Career, Beauty and Blogging! Okazi leaves are the same leaves used for making Okazi soup (which is native to Imo and Abia States). And while you can indulge in eating some of your cravings, ensure the foods have the required nutrients and should be eaten frequently. thank you sisi jemimah,…, Awesome feedback! I do not prefer Afang with softer textured fufu like amala or elubo (a yam based fufu), but it is still delicious either way. per day. Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. … This soup looks SO comforting and delicious – YUM! Afang Soup!This delicious, hearty and loaded comforting soup is made with okazi leaves and waterleaf.It is popularly eaten in Nigeria with pounded yam and best served warm. Afang Soup is soup is a soup rich in meats and vegetables and palm oil. Though some people fear that moi moi could make their baby gain much weight in the womb, this is not scientifically proven. Afang soup made by aboutconsumables kitchen; Afang soup is an Akwa ibom delicacy and the main ingredients are water leaf and ukazi leaf the icing on the cake is periwinkle, really healthy meal and delicious try it your heart will thank you. I’d love to dive right in. Serve your okra with any starchy food. However, the diversity of ingredients and food combinations in most African meals make them suitable for pregnant women–either hot or cold. Oat porridge is also known as oatmeal. Keep the pot covered at all times during the braising process. Aug 22, 2020 - Preparing Afang soup isn’t a big deal as long as you follow the steps properly. Afang soup, eaten by Efik and Ibibio people of Nigeria is a delicious stew made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Maybe you can switch out the meat for mushrooms. This looks so good! What are the benefits of Afang soup in pregnancy? Pregnancy is a beautiful time of care, control and self discipline. What Should I Eat During My First Trimester of Pregnancy? Choice of Protein: Choice of Swallow: Clear: AFANG SOUP quantity. The type of water leaves used for afang soup … It is a very flavorful stock, and will still be used. This soup is low in calories, which is a major factor in maintaining a proper weight. Afang soup has no side effect as long as you eat in moderation. If youâre interested in learning more about. Chef experience here free of charge. It should have nutrients that will help the baby grow. Excess of these spices can cause uterine stimulation and contractions. Learn how to prepare Afang soup, a native delicacy of the Efik people in Cross River State of Nigeria. Afang soup take pride of place in the list of Efik delicacies as well as splendid soup Nsala. Today, I’m sharing to suggest afang as the soup for this weekend. Learn more about how to eatâas a pregnant woman here. What can I say about this beautiful, delicious and hearty Nigerian soup other than, if you have not had Afang soup before, you should try and cook it. God bless you hon. Re: How To Prepare 'AFANG SOUP'... by Tenderly1(f): 8:26am On Dec 08, 2016; … I would suggest that you wash it again especially if you are not use if was washed in the market. … Improves Digestive Health. Okra soup is also popularly eaten in Nigeria., with other African countries. Hello Jumoke! once the water leaf starts to wilt, add in the Afang leaves and stir. Serve your Egusi soup with any starchy food. Before the preparation of this soup, make sure you wash the okra thoroughly and cook on low heat to retain the nutrients. Lagos is in west. My mum actually told me a kitchen tale about a newly wed(a.k.a Cathering practical) who wanted to impress her mother-in-law and decided to cook Ofe Nsala, but instead of Utazi leaves, she made use of Ukazi; unknowingly converting the soup to Afang soup…☺.. Foods to eat during pregnancy should be rich in Iron, Calcium, Folic Acid, Vitamin A, Vitamin C, Vitamin D, Vitamin B6, Vitamin B12. Get on google and look up “African grocery stores near me”, and get ready to take a trip to flavortown. Prepared with Okazi leaves, waterleaf and cooked with peppers as well as mixed meats, stockfish, dried fish, crayfish and prawns. I have personally eaten the soup for over a decade and witness many pregnant women eating it without any adverse effect. This soup is a bit bitter and usually prepared with a combination of vegetables (Afang leaves and Water Leaves) this soup is also medicinal and the richest among vegetable soups of the Efiks/Ibibious in Nigeria. Feel free to check out this published study to get more information about the health benefits of Afang soup and read a little more about its benefits in pregnancy. Afang leaves have also been proven to be rich in folic acid and Vitamin A. Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in Southern Nigeria. 10 African Foods that Help You Lose Weight, 10 African Foods that Increase Low Libido, Is Gusto the Best Restaurant in Kano? 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