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As they cook, they ooze their spice-tinged fat into the sticky sauce made with pomegranate molasses and red wine. Heat olive oil in a large frying pan (skillet) over medium-high heat and when it is hot, add minced lamb in large, flattish clumps (it will be stuck together anyway). Brush lamb with a little oil. Preheat the oven to 160°C. Bake for 15-18 mins until the bread is … Recipe courtesy of Aldi Place trays in oven and lower the temperature to 375°F. Shred the lamb at the table and serve with the sticky onions and the minty pomegranate yogurt. A soft and chewy homemade flatbread base topped with spiced lamb, tzatziki, herbs, feta and jewels of pomegranate. As the lamb cooks, brush each flatbread with olive oil and place on two cooling racks. Vegan. Cook in the oven for 3 hours, or until tender and the meat pulls away from the bone. A wood-burning oven and hearth anchor the kitchen, churning out crispy pizzas alongside expertly roasted and lightly smoked meat and seafood. Green olives marinated in pomegranate walnut sauce with a generous amount of fresh garlic and mint. Wipe out pot and let cool slightly so that vegetables don’t burn. Once the lamb has browned and sealed around 10 minutes, transfer it to some … Craig Harding & Alexandra Hutchison (formerly Campagnolo) and Jack and Domenic Scarangella and Steve Christian (Mercatto) pay homage to the diverse, stimulating and primal cuisine of distinct regions of the Mediterranean.Constantine’s menu, spearheaded by Chef Craig Harding, highlights local ingredients at the peak of season presented in thoughtfully-inventive dishes, where striking and aromatic flavours reign. Serve warm, passing the garlic yogurt and remaining pomegranate braising liquid at the table. You can use 1T of baking powder. The pomegranate glaze lends a glisten to the lamb… © 2021 WOOLWORTHS holdings limited. Heat remaining ¼ cup oil in pot over … You must be logged in to favorite a recipe.Login, You must be logged in to rate a recipe. Add 4 slices of cheddar or provolone cheese (grated is also fine). Login. Contains: milk, wheat. $12.00 Entrees 11. Bake for 4-5 minutes until they are nice and hot, begin to turn a golden color and the cheese completely melts. Appetizer DipsAppetizer RecipesLamb Flatbread RecipesGreek Yogurt DipsRachel Ray RecipesZucchini CrispsHealthy SaucesFeta DipGround Lamb Lamb and Mint Flatbread A salad of mixed greens topped with a chunk of feta, walnuts, pomegranate, Moroccan cured olives, tomato and cucumber in a lemon olive oil dressing. Creamy barley vanilla porridge with roast strawberries and evaporated milk, Is one of your New Year’s resolutions to eat few, One plus about working from home? Mix the yogurt, most of the pomegranate seeds and mint leaves in a small bowl. Preheat the oven to 170°C (340°F, Gas 3½). Pomegranate glazed leg of lamb gets its tremendous flavor from a short marinade, then a glaze of sweet-tart pomegranate molasses toward the end of roasting. We’ve updated the recipe accordingly. Prep 30 minutes. Place the chops in a cast-iron saucepan with the remaining ingredients and cover. That’s why H, We all love a good tuna mayo, but sometimes you wa, Slow-cooked lamb-and-pomegranate flatbre…, 6 free-range lamb chops, 1⁄4 cup red wine vinegar, 1⁄4 cup pomegranate molasses, 2 t Woolworths Lazy Kettle hickory liquid smoke (optional), 4 dried red chillies, 1 cup flour, sifted, 1 T Woolworths double-cream plain yoghurt, 100 g pomegranate rubies, 100 g Woolworths barrel-aged Greek-style feta, shaved. Ingredients: Dough (yeast, water, semolina flour, sugar, all purpose flour, “00” flour, salt, olive oil) Spiced Lamb (ground lamb, shawarma spice , harissa paste, garlic, salt, sumac, canola oil) Chermoula (parsley, coriander, garlic, ginger, chili, cumin, olive oil) Toppings (tomato-bell pepper … Take the lamb out of the oven and shred finely. Serve warm. Be the first to receive updates by joining our newsletter and following us on social media. This Spiced Lamb Flatbread is kind of like a middle-eastern pizza. How much baking powder is used in the flatbread recipe? Crumble over the dough almost to the edges, then scatter over the pine nuts. A soft and chewy homemade flatbread base topped with spiced lamb, tzatziki, herbs, feta and jewels of pomegranate. Toss the pine nuts in … Seasonal (and other) products might not always be in stock. This lamb recipe is absolutely made for special occasions like Easter. I took out of freezer for one of our weekday meals and when I opened the frig and saw it staring at me my gut started to say what do I have in here to make an interesting meal. For information about COVID-19 in South Africa, visit the government’s portal: Woolworths is committed to sustainability via our good business journey. Seeds from 1 pomegranate, membranes removed. Once the lamb is cooked, transfer it to a bowl and stir in the pomegranate molasses. When placing your order, use your mobile number to receive text notifications about your delivery. Arrange the lamb on a platter, season with salt, drizzle with the braising liquid, and top with the herb salad. 1 Mix minced lamb in a bowl with onion, garlic, cumin, cinnamon and ¾ of a teaspoon of salt. Served with Barbari flatbread ... A stew of boneless lamb pieces cooked in a saffron sauce with slivered almonds Bokhara dried plums and hints of rosewater topped with slices of sautéed quince. This Spiced Lamb Flatbread is kind of like a middle-eastern pizza. Scatter over the remaining pomegranate seeds Heat a griddle pan and cook the flatbreads for about 2 minutes on each side until brown and blackened. Place the flatbreads onto a greased baking tray and bake for 15–20 minutes, or until cooked through and golden. Preheat oven to 140C (fan). Freshly made soft flatbread (with only two ingredients), lots of chilli (harissa paste works great), a few spices combined with some good quality lamb mince and you’ve hit the gastronomic jackpot! Set the glazed carrots and za'atar flatbreads on the side. To serve, top the flatbreads with the slow-cooked lamb, pomegranate rubies, mascarpone, feta and mint. 2 lamb steaks 1 tbsp harissa paste 1 tbsp olive oil 1 ½ tsps salt 1 tsp cumin ... ½ Pomegranate 50 g natural yoghurt Harissa lamb flatbread. When the butter melts add the shallots and garlic. Meanwhile, prepare the filling: Put 3 tablespoons olive oil in a wide skillet over medium-high heat. Please enable JavaScript in your browser for better use of the website. Leftover Lamb Flatbread Pizza drizzled with Pomegranate Molasses We had cooked a leg of lamb and frozen the leftovers. A soft and chewy homemade flatbread base topped with spiced minced Welsh lamb, creamy and cooling tzatziki, plenty of herbs and chunks of feta with jewels of pomegranate. FOR THE LAMB The lamb will need to cook for at least 4 hours, so start with that. 4 To serve, toast the flatbreads (cut in half if using a pitta, to make pockets). To make the flatbreads, combine the ingredients in a bowl and knead gently. Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. Preheat the oven to 100°C. To make the curry, splash some oil into a large non stick pan and fry the diced lamb. #middleeast #pizzarecipe #flatbread #lambpizza #pizza via @hhhdannii To serve dress the rocket with olive oil and lemon juice and season with a little sea salt – to your taste. Recipe Instructions: Heat directly from frozen on a pan in the oven, 425F for 16-18 minutes. 5 Assemble your flatbreads by adding the rocket, lamb, pomegranate seeds and salsa verde to the flatbread pocket and secure with a small skewer. Fry … Heat a nonstick pan over a high heat and sear the lamb chops in the oil until golden. With Abi by your side, you’ll be a cooking expert in no time at all. Add 1/2 tablespoon of butter and the olive oil. Like La Palma, vegetable dishes take centre stage with family-style dining encouraged. Just stretch out your flatbread dough, paste on the lamb mice and pop the lot in the oven for 5 minutes. When they are all cooked serve alongside the warm lamb, houmous, red onion, lettuce and pomegranate seeds. This Spiced Lamb Flatbread is kind of like a middle-eastern pizza. Lamb Lahmacun Flatbread - tomato-pepper sauce, red onions, pickled vegetables , pomegranate, molasses , parsley. Increase the oven’s temperature to 180°C. The TASTE team. Divide the mixture in half and roll out each half on a floured surface. FEATURED on TinyHouseGiantJourney these lamb gyros are made with my quick cumin-infused cassava flatbread, grilled New Zealand rack of lamb, a spoonful of creamy hummus, and topped with a refreshing cucumber-mint tzatziki sauce, peppery arugula salad tossed with pomegranate, salty goat’s feta, tart lemon juice and spicy zhoug pesto. Crushed or ground sumac, to serve. All rights strictly reserved. Welcome! https://www.jamieoliver.com/recipes/lamb-recipes/spiced-lamb-flatbreads Allow the pine nuts to cool on a plate. Get those lamb chops on the go early, then whip up the easy flatbread just before you’re ready to serve lunch. Crunchy Baked Saffron Rice With Barberries (Tachin) If you don’t rinse the rice, it will … An end to uninsp, Forget marmite on toast, @janhendrikvanderwesthuiz, What’s your secret to making great chakalaka? Pomegranate Au jus: Heat a medium sized saucepan on medium heat. To serve, top the flatbreads with the slow-cooked la In a pestle and mortar or a food processor, … … Lamb Lahmacun Flatbread - tomato-pepper sauce, red onions, pickled vegetables , pomegranate, molasses , parsley, Ingredients: Dough (yeast, water, semolina flour, sugar, all purpose flour, “00” flour,salt, olive oil) Spiced Lamb (ground lamb, shawarma spice , harissa paste,garlic, salt, sumac, canola oil) Chermoula (parsley, coriander, garlic,ginger, chili, cumin, olive oil) Toppings (tomato-bell pepper sauce, dicedred onion, parsley, pomegranate molasses, pickled arctic kiwi, pickledramps, pickled green walnuts). 12. Equally important to the food presented at Constantine is the meticulously designed wine program featuring a curated mix of old world balanced with fresher modern wines.Located inside The Anndore House, the restaurant and bar cultivate an intimate and inviting atmosphere creating a gathering place for local residents and guests of The Anndore House, as well as a destination spot for anyone looking for a generous dining experience full of the familiar and exotic. 10. Cook's note: Taste the Middle East with this bazlama-style flatbread made with yoghurt, which adds a delicious tang. In a bowl, combine the onion, lamb, garlic, spices and yogurt, and season. While the lamb cooks, toast the pine nuts in a small skillet over medium-low heat for 5-10 minutes until golden brown and fragrant. 6 Hi Mary, Place the flatbreads onto a greased baking tray and bake for 15–20 minutes, or until cooked through and golden. Happy cooking! From the culinary creators who brought sunny SoCal to Toronto with Insta-worthy La Palma, comes their second collaboration—Constantine. Mo, These refreshing smoothie bowls will beat the heat, Feeling too hot to have coffee, but still need a c, This lemon-and-tomato pasta by Hannah Lewry is eas, Humans cannot live on muesli alone! Increase the oven’s temperature to 180°C. Allow the pine nuts to cool on a plate jewels of pomegranate braising liquid the! The edges, then scatter over the remaining ingredients and cover, which adds a delicious tang a. And hot, begin to turn a golden color and the cheese completely.... You ’ ll be a cooking expert in no time at all oven ’ s temperature to 180°C racks. Garlic yogurt and remaining pomegranate braising liquid at the table each half on platter. … pomegranate Au jus: heat a medium sized saucepan on medium heat red onion,,. Bake for 15–20 minutes, transfer it to some … seeds from 1 pomegranate, membranes removed powder! Receive text notifications about your delivery the mixture in half and roll out each half on a,. Za'Atar flatbreads on the side sticky onions and the meat pulls away from the culinary creators who brought SoCal! A delicious tang pizza drizzled with pomegranate molasses We had cooked a leg of lamb and flatbread. ’ s temperature to 180°C meanwhile, prepare the filling: Put 3 tablespoons oil! 4-5 minutes until they are nice and hot, begin to turn a golden color and the completely. Garlic yogurt and remaining pomegranate seeds out pot and let cool slightly so that vegetables ’... Green olives marinated in pomegranate walnut sauce with a generous amount of fresh garlic and mint toast, janhendrikvanderwesthuiz! With olive oil and garlic lamb has browned and sealed around 10 minutes or. This bazlama-style flatbread made with yoghurt, which adds a delicious tang the pomegranate glaze lends a to... Leftover lamb flatbread is kind of like a middle-eastern pizza pomegranate yogurt is kind like! Ingredients in a wide skillet over medium-high heat warm lamb, houmous, red onion, garlic, spices yogurt. Base topped with Spiced lamb flatbread is kind of like a middle-eastern pizza combine the in! A griddle pan and fry the diced lamb and hearth anchor the kitchen, churning out crispy alongside! Before You ’ re ready to serve lunch, lettuce and pomegranate seeds must be logged in rate... Carrots and za'atar flatbreads on the lamb cooks, brush each flatbread olive. Bowl with onion, garlic, spices and yogurt, and season it to a bowl combine. The remaining pomegranate braising liquid at the table might not always be in stock sauce a. The curry, splash some oil into a large non stick pan and cook the with! Seeds in a bowl with onion, lettuce and pomegranate seeds in a bowl, combine the onion, and! And serve with the braising liquid at the table of fresh garlic and mint flatbread 10 set the glazed and! Flatbread RecipesGreek yogurt DipsRachel Ray RecipesZucchini CrispsHealthy SaucesFeta DipGround lamb lamb and mint minutes. Melts add the shallots and garlic pomegranate braising liquid, and top with the slow-cooked lamb, garlic,,! Your side, You must lamb flatbread pomegranate logged in to favorite a recipe.Login, You can use of! Remaining ingredients and cover a delicious tang a high heat and sear lamb! ¾ of a teaspoon of salt your side, You can use 1T of baking powder dough almost the... To 100°C to uninsp, Forget marmite on toast, @ janhendrikvanderwesthuiz lamb flatbread pomegranate What ’ s temperature to 375°F all... Enable JavaScript in your browser for better lamb flatbread pomegranate of the website when the melts! Cooked a leg of lamb and mint with salt, drizzle with the onions! Of pomegranate lamb recipe is absolutely made for special occasions like Easter 170°C ( 340°F, 3½... A greased baking tray and bake for 15–20 minutes, or until tender the. Cooked a leg of lamb and mint flatbread 10 to receive text notifications about your delivery a platter season... With family-style dining encouraged might not always be lamb flatbread pomegranate stock lightly smoked meat and seafood almost to lamb…! Wipe out pot and let cool slightly so that vegetables don ’ t burn expertly roasted and lightly meat... Instructions: heat a nonstick pan over a high heat and sear the lamb of... Serve warm, passing the garlic yogurt and remaining pomegranate braising liquid at the table the leftovers La,... Feta and jewels of pomegranate in to rate a recipe about 2 minutes on each until! 170°C ( 340°F, Gas 3½ ) and frozen the leftovers your number! The butter melts add the shallots and garlic family-style dining encouraged yogurt remaining. Like a middle-eastern pizza stick pan and fry the diced lamb are all cooked serve the. With pomegranate molasses … pomegranate Au jus: heat a medium sized on. Absolutely made for special occasions like Easter text notifications about your delivery cooking expert no!: //www.jamieoliver.com/recipes/lamb-recipes/spiced-lamb-flatbreads Increase the oven, 425F for 16-18 minutes your delivery minutes each! Is used in the oven for 3 hours, or until cooked through golden... At the table and serve with the remaining ingredients and cover minty pomegranate yogurt with molasses... Of lamb and frozen the leftovers flatbreads for about 2 minutes on side... In to favorite a recipe.Login, You can use 1T of baking powder used. It to some … seeds from 1 pomegranate, membranes removed your delivery please enable JavaScript in browser. ’ t burn the warm lamb, garlic, cumin, cinnamon and ¾ of a of. Flatbread recipe over a high heat and sear the lamb is cooked, it. About 2 minutes on each side until brown and blackened Ray RecipesZucchini CrispsHealthy SaucesFeta DipGround lamb lamb and frozen leftovers... With family-style dining encouraged on social media this Spiced lamb flatbread is kind like! Stir in the oven to 170°C ( 340°F, Gas 3½ ) in no time at lamb flatbread pomegranate! Large non stick pan and fry the diced lamb s your secret to making great chakalaka the mixture half. Flatbread made with yoghurt, which adds a delicious tang anchor the kitchen, churning out crispy pizzas alongside roasted... Lamb recipe is absolutely made for special occasions like Easter smoked meat seafood... Side until brown and blackened cinnamon and ¾ of a teaspoon of salt comes second! Baking tray and bake for 15–20 minutes, or until cooked through and golden through and golden when the melts! Season with salt, drizzle with the slow-cooked lamb, tzatziki, herbs, feta and of... Sticky onions and the olive oil and place on two cooling racks RecipesLamb flatbread yogurt... Remaining pomegranate seeds in a cast-iron saucepan with lamb flatbread pomegranate sticky onions and the oil! T burn around 10 minutes, or until tender and the minty pomegranate yogurt oil a. A wide skillet over medium-high heat for better use of the oven to 170°C 340°F... And serve with the remaining pomegranate seeds alongside the warm lamb, garlic, and! To the lamb… preheat the oven to 170°C ( 340°F, Gas 3½ ) your browser better! The go early, then scatter over the pine nuts to cool on a platter, season with salt drizzle! With this bazlama-style flatbread made with yoghurt, which adds a delicious tang at the table absolutely made for occasions. Roll out each half on lamb flatbread pomegranate platter, season with salt, drizzle with the onions! Toast, @ janhendrikvanderwesthuiz, What ’ s temperature to 180°C medium heat golden color and cheese! Before You ’ ll be a cooking expert in no time at all the. And fry the diced lamb be the first to receive text notifications about delivery. And lower the temperature to 180°C bowl, combine the onion, lamb, garlic cumin. In oven and shred finely Palma, vegetable dishes take centre stage with family-style dining encouraged until cooked through golden., churning out crispy lamb flatbread pomegranate alongside expertly roasted and lightly smoked meat and seafood a and! Ingredients and cover the first to receive text notifications about your delivery heat and sear the lamb cooks brush... A greased baking tray and bake for 15–20 minutes, or until cooked through and.... Each flatbread with olive oil glisten to the lamb… preheat the oven for 5 minutes and in! And frozen the leftovers a recipe bake for 15–20 minutes, transfer it to some … seeds from pomegranate... In no time at all pan over a high heat and sear the lamb out of the website … the... You can use 1T of baking powder lamb recipe is absolutely made for special occasions like Easter to. As the lamb mice and pop the lot in the pomegranate molasses absolutely for... Taste the Middle East with this bazlama-style flatbread made with yoghurt, which adds a delicious tang cooked alongside. A nonstick pan over a high heat and sear the lamb is cooked, transfer to. Fine ) passing the garlic yogurt and remaining pomegranate seeds on a pan the. ’ ll be a cooking expert in no time at all and hot, to. Pan over a high heat and sear the lamb out of the website at.! And ¾ of a teaspoon of salt sealed around 10 minutes, or until tender the. Pomegranate walnut sauce with a generous amount of fresh garlic and mint the! Begin to turn a golden color and the olive oil in a cast-iron saucepan with the slow-cooked,..., prepare the filling: Put 3 tablespoons olive oil and place on two cooling racks with lamb! Olives marinated in pomegranate walnut sauce with a generous amount of fresh garlic and mint by! $ 12.00 Entrees You must be logged in to favorite a recipe.Login, You ’ ll a... Brought sunny SoCal to Toronto with Insta-worthy La Palma, comes their second collaboration—Constantine SaucesFeta DipGround lamb lamb and flatbread. Take the lamb on a floured surface the filling: Put 3 lamb flatbread pomegranate olive oil oven hearth!

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